Photo by @duncanp
Gourmet Beef Burger
Indulge in a delicious gourmet beef burger inspired by classic British pub fare. Juicy beef patties are seasoned and grilled to perfection, topped with a delightful combination of fresh vegetables and a tangy homemade sauce, all encased in a soft, toasted bun.
⏰ Cooking Timeline
🛒 Ingredients
Main Ingredients
Seasonings
Sauce
👨🍳 Instructions
Prepare Beef Patties
10 minIn a large bowl, combine beef mince, Worcestershire sauce, garlic powder, salt, and pepper. Mix until just combined. Form into 4 equal patties.
💡 Tip: Do not overwork the meat to keep the patties tender.
Preheat Grill
5 minPreheat your grill or griddle to medium-high heat.
Make Sauce
5 minIn a small bowl, mix together mayonnaise, ketchup, and mustard. Set aside.
Grill Buns
3 minBrush the inside of the brioche buns with olive oil and toast them on the grill until golden.
Prepare Vegetables
5 minSlice the tomato and onion, and wash the salad leaves.
Grill Beef Patties
8 minPlace the patties on the grill and cook for 3-4 minutes on each side. Add a slice of cheddar cheese on top of each patty during the last minute of cooking.
Assemble Burgers
5 minSpread sauce on the inside of each bun. Layer salad leaves, a beef patty, tomato, and onion on the bottom half of the bun. Top with the other half.
💡 Pro Tips
- ✓ Use freshly ground beef for the best flavor.
- ✓ Chill patties before cooking to help them hold their shape.
- ✓ Do not press down on the patties while cooking to retain juices.
- ✓ Rest patties for a minute before assembling to allow juices to redistribute.
- ✓ Toast buns to prevent them from getting soggy.
📊 Nutrition Facts (per serving)
🪄 Equipment Needed
🔄 Variations to Try
🍽 Pairs Well With
This recipe was inspired by a plate submission on Plate Pic