Photo by @AndyPandy
Big Treble Burger
Inspired by 'The Red Sails', this Big Treble Burger combines juicy beef patties, tangy cheese, and fresh toppings, all nestled in a soft bun. Perfect for a hearty meal.
⏰ Cooking Timeline
🛒 Ingredients
Main Ingredients
Seasonings
👨🍳 Instructions
Prepare Patties
10 minIn a bowl, mix beef mince with salt, pepper, and Worcestershire sauce. Form into 4 equal patties.
💡 Tip: Ensure patties are slightly larger than the buns as they shrink when cooked.
Heat Pan
3 minHeat olive oil in a skillet over medium-high heat.
💡 Tip: Use a cast-iron skillet for better heat retention.
Prepare Toppings
5 minSlice tomato and onion. Wash and dry lettuce leaves.
💡 Tip: Dry lettuce leaves thoroughly to prevent sogginess.
Cook Patties
10 minCook patties in the skillet for 4-5 minutes on each side. Top with cheese in the last minute.
💡 Tip: Cover the skillet with a lid to melt the cheese faster.
Toast Buns
5 minToast burger buns in a separate pan until golden.
💡 Tip: Butter the buns lightly for extra flavor.
Assemble Burgers
5 minSpread mayonnaise on buns, add lettuce, patties, tomato, and onion. Serve immediately.
💡 Tip: Press down gently to compact the burger for easier handling.
💡 Pro Tips
- ✓ Use high-quality beef for the best flavor.
- ✓ Chill patties in the fridge for 10 minutes before cooking to help them hold shape.
- ✓ Experiment with different cheeses like blue cheese or Swiss for variety.
- ✓ Add bacon for an extra layer of flavor.
- ✓ Use a meat thermometer to ensure patties are cooked to your liking.
📊 Nutrition Facts (per serving)
🪄 Equipment Needed
🔄 Variations to Try
🍽 Pairs Well With
This recipe was inspired by a plate submission on Plate Pic