Photo by @AndyPandy
Calamares
Delight in these crispy, golden rings of calamari, perfectly seasoned and inspired by the iconic 'Ambiente Tapas Beverley'. Served with a zesty aioli, this dish makes for a sensational starter or a light main course.
⏰ Cooking Timeline
🛒 Ingredients
Main Ingredients
Seasonings
Aioli Sauce
👨🍳 Instructions
Prepare the Squid
5 minClean and cut the squid into rings. Pat dry with paper towels.
💡 Tip: Ensure squid is thoroughly dried to prevent oil splatter.
Marinate Squid
10 minIn a bowl, mix squid rings with smoked paprika, garlic powder, salt, and pepper. Let it marinate.
💡 Tip: For deeper flavor, marinate for an additional 10 minutes if time allows.
Prepare Aioli Sauce
5 minMix minced garlic, mayonnaise, lemon juice, salt, and pepper in a small bowl. Stir well and refrigerate.
💡 Tip: Adjust lemon juice to taste for a more tangy flavor.
Heat Oil
5 minIn a large frying pan, heat vegetable oil over medium-high heat until it reaches 180°C.
💡 Tip: Use a thermometer to ensure oil is at the right temperature.
Coat Squid
5 minCombine plain flour and cornflour in a bowl. Dredge marinated squid rings in the flour mixture.
💡 Tip: Shake off excess flour to prevent clumping.
Fry Squid
10 minFry the coated squid rings in hot oil for 2-3 minutes until golden brown. Remove and drain on paper towels.
💡 Tip: Do not overcrowd the pan to ensure even frying.
Serve
5 minArrange fried calamares on a plate with lemon wedges and a side of aioli sauce.
💡 Tip: Garnish with fresh parsley for added color.
💡 Pro Tips
- ✓ Ensure the oil is hot enough before frying for a crispy texture.
- ✓ Use fresh squid for the best flavor and tenderness.
- ✓ Dry the squid thoroughly to avoid oil splatter.
- ✓ Adjust the seasoning to taste before frying.
- ✓ Serve immediately for the best texture.
📊 Nutrition Facts (per serving)
🪄 Equipment Needed
🔄 Variations to Try
🍽 Pairs Well With
This recipe was inspired by a plate submission on Plate Pic