Photo by @Jasmine
Double Chocolate Chip Cookies
Indulge in these rich and decadent Double Chocolate Chip Cookies, inspired by the famed 'Monocle - Daze coffee house'. These cookies boast a soft, chewy texture with deep chocolate flavor from both cocoa powder and semi-sweet chocolate chips. The contrasting textures of melted chocolate and a hint of sea salt make each bite a true experience. Perfect for a cozy afternoon treat or a special occasion dessert, this version is sure to become a favorite!
⏰ Cooking Timeline
🛒 Ingredients
Main Ingredients
Aromatics & Seasonings
For Cooking
To Serve & Garnish
👨🍳 Instructions
Preheat and Prepare Baking Sheets
5 minPreheat your oven to 180°C (160°C fan). Line two baking sheets with parchment paper or lightly spray with non-stick baking spray. This ensures that your cookies bake evenly and prevent sticking.
💡 Tip: Ensure your oven has reached the correct temperature before baking to avoid uneven cooking.
Cream the Butter and Sugars
5 minIn a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 3 minutes. Use an electric mixer on medium speed to achieve a smooth, creamy consistency.
💡 Tip: Room temperature butter will blend more easily, ensuring a smooth cookie dough.
Incorporate Wet Ingredients
2 minAdd the egg and vanilla extract to the butter mixture. Beat on low speed until fully combined, scraping down the sides of the bowl as needed to ensure even mixing.
💡 Tip: Crack the egg into a separate bowl first to avoid shell fragments in your dough.
Combine Dry Ingredients
3 minIn a separate bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt. Gradually add the dry mixture to the wet ingredients, mixing on low speed until just combined.
💡 Tip: Do not overmix the dough to prevent tough cookies; stop once no streaks of flour remain.
Fold in Chocolate Chips
2 minGently fold in the chocolate chips using a spatula or wooden spoon until they are evenly distributed throughout the dough.
💡 Tip: Reserve a few chocolate chips to press into the tops of the cookies for a more appealing appearance.
Shape the Cookies
3 minUsing a tablespoon or small ice cream scoop, drop rounded balls of dough onto the prepared baking sheets, spacing them about 5 cm apart.
💡 Tip: For uniform cookies, ensure each dough ball is similar in size.
Bake the Cookies
12 minBake in the preheated oven for 10-12 minutes, until the edges are set but the centers are still soft. Rotate the trays halfway through for even baking.
💡 Tip: Cookies will continue to firm up as they cool on the baking sheet.
Cool and Garnish
5 minRemove from the oven and allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. Sprinkle with sea salt flakes while still warm.
💡 Tip: Cooling on the baking sheet helps them finish setting without overbaking.
💡 Pro Tips
- ✓ Ensure all ingredients are at room temperature for easier mixing.
- ✓ Measure flour by spooning it into the measuring cup and leveling it off to prevent dense cookies.
- ✓ For perfectly soft centers, remove cookies from the oven just as they begin to set.
- ✓ Dough can be made in advance and refrigerated for up to 3 days; allow it to come to room temperature before baking.
- ✓ Store baked cookies in an airtight container for up to a week or freeze for longer storage.
- ✓ Present cookies on a wooden board or slate platter for a rustic and inviting look.
📊 Nutrition Facts (per serving)
🪄 Equipment Needed
🔄 Variations to Try
🍽 Pairs Well With
This recipe was inspired by a plate submission on Plate Pic