Photo by @KingstonTiger
New Panda Inspired Chinese Noodles
Experience the savory delight of New Panda's famous noodle dish right in your kitchen. Tender noodles are enveloped in a rich, umami-packed sauce, punctuated by the freshness of crisp vegetables and succulent chicken pieces. The dish is a symphony of textures and flavors, with a hint of ginger and garlic adding aromatic depth. Each bite transports you to an authentic Chinese dining experience, making this homemade version a standout centerpiece for any meal.
⏰ Cooking Timeline
🛒 Ingredients
Main Ingredients
For the Sauce/Marinade
Aromatics & Seasonings
For Cooking
To Serve & Garnish
👨🍳 Instructions
Mise en Place
15 minBegin by preparing all your ingredients. Slice the chicken into thin strips, chop the vegetables, and mince the garlic and ginger. Measure out all the sauce ingredients and have them ready. Having everything ready before cooking ensures smooth execution.
💡 Tip: Keep all prepared ingredients within reach to streamline the cooking process.
Marinate the Chicken
10 minIn a bowl, combine the chicken strips with 1 tablespoon soy sauce and 1 teaspoon sesame oil. Let it marinate for about 10 minutes, allowing the flavors to penetrate the meat. This step ensures the chicken remains juicy and flavorful.
💡 Tip: Use freshly grated ginger for more intense flavor.
Prepare the Sauce
5 minIn a small bowl, mix together the remaining soy sauce, oyster sauce, hoisin sauce, rice vinegar, cornstarch, and chicken stock. Stir until the cornstarch is completely dissolved. This will form the base of your rich and flavorful sauce.
💡 Tip: Ensure the cornstarch is fully dissolved to avoid lumps in the sauce.
Cook the Noodles
8 minCook the egg noodles according to the package instructions until al dente. Drain and set aside, tossing with a little sesame oil to prevent sticking.
💡 Tip: Rinse the noodles briefly under cold water to stop the cooking process and keep them springy.
Stir-Fry the Chicken
6 minHeat the vegetable oil in a large frying pan over medium-high heat. Add the marinated chicken and stir-fry for 5-6 minutes until golden brown and cooked through. Remove from the pan and set aside.
💡 Tip: Avoid overcrowding the pan to ensure even cooking and browning.
Stir-Fry the Vegetables
4 minIn the same pan, add a little more oil if needed, and stir-fry the garlic and ginger for 30 seconds until fragrant. Add the bell peppers, broccoli, and carrots, and stir-fry for 3-4 minutes until they are vibrant and tender-crisp.
💡 Tip: Cut vegetables uniformly for even cooking.
Combine Everything
3 minReturn the chicken to the pan and pour in the prepared sauce. Stir continuously until the sauce thickens and coats the chicken and vegetables evenly. This should take about 2-3 minutes.
💡 Tip: If the sauce thickens too quickly, add a splash of water or stock to adjust consistency.
Add Noodles
1 minAdd the cooked noodles to the pan, tossing everything together to ensure the noodles are well-coated with the sauce. Continue to cook for another minute to heat through.
💡 Tip: Use tongs to toss the noodles for even coating.
Garnish and Serve
3 minTransfer the noodles to a serving platter and garnish with sliced spring onions, sesame seeds, and fresh coriander leaves. Serve immediately for the best texture and flavor.
💡 Tip: Serve on pre-warmed plates to keep the noodles hot longer.
💡 Pro Tips
- ✓ For a richer flavor, marinate the chicken for up to 30 minutes.
- ✓ Avoid overcooking the vegetables to retain their color and nutrients.
- ✓ Taste the sauce before adding to the pan and adjust seasoning if necessary.
- ✓ The dish can be made ahead; reheat gently with a splash of water or stock.
- ✓ Store leftovers in an airtight container in the fridge for up to 2 days.
- ✓ For impressive plating, neatly twirl the noodles into nests using tongs.
📊 Nutrition Facts (per serving)
🪄 Equipment Needed
🔄 Variations to Try
🍽 Pairs Well With
This recipe was inspired by a plate submission on Plate Pic