Photo by @AndyPandy
Pork and Honey Pig Cheek
A delightful dish featuring tender pork cheeks glazed with honey, offering a perfect balance of savory and sweet flavors. Inspired by the culinary creativity of Ambiente Tapas Beverley, this dish is sure to impress with its rich taste and succulent texture.
⏰ Cooking Timeline
🛒 Ingredients
Main Ingredients
Seasonings
Additional Ingredients
👨🍳 Instructions
Marinate Pork Cheeks
15 minIn a bowl, combine pork cheeks with olive oil, salt, pepper, smoked paprika, and thyme. Let it marinate for 15 minutes.
💡 Tip: Ensure pork cheeks are evenly coated with the marinade.
Sear Pork Cheeks
5 minHeat a pan over medium-high heat. Sear the pork cheeks until browned on all sides, about 5 minutes.
💡 Tip: Do not overcrowd the pan to ensure proper searing.
Prepare Sauce
8 minIn the same pan, add chopped onion and garlic. Sauté until translucent, about 3 minutes. Add chicken stock, honey, and apple cider vinegar. Let it simmer for 5 minutes.
💡 Tip: Deglaze the pan by scraping up any browned bits for extra flavor.
Bake Pork Cheeks
15 minTransfer the pork cheeks to a baking dish. Pour the sauce over them. Cover and bake in the preheated oven for 15 minutes.
💡 Tip: Cover the dish tightly with foil to retain moisture.
Rest and Serve
5 minRemove pork cheeks from oven and let rest for 5 minutes before serving. Plate with mashed potatoes and green beans.
💡 Tip: Resting allows the juices to redistribute, making the meat more tender.
💡 Pro Tips
- ✓ Use fresh pork cheeks for the best flavor and tenderness.
- ✓ Adjust the amount of honey to taste for a sweeter or less sweet glaze.
- ✓ Searing the meat properly will enhance the flavor.
- ✓ If the sauce is too thin, reduce it further by simmering longer before baking.
- ✓ Pair with a light, crisp white wine to complement the sweetness of the honey glaze.
📊 Nutrition Facts (per serving)
🪄 Equipment Needed
🔄 Variations to Try
🍽 Pairs Well With
This recipe was inspired by a plate submission on Plate Pic