Photo by @AndyPandy
Ultimate Ribs and Chicken Platter
A delightful British-inspired platter featuring succulent ribs and juicy chicken, marinated to perfection and accompanied by flavorful sides. Perfect for a family feast or a special gathering.
⏰ Cooking Timeline
🛒 Ingredients
Main Ingredients
Seasonings
👨🍳 Instructions
Marinate Ribs and Chicken
10 minMix barbecue sauce, honey, garlic, lemon juice, smoked paprika, salt, black pepper, and cayenne pepper. Coat ribs and chicken, marinate for 30 minutes.
💡 Tip: Marinate overnight for deeper flavor.
Prep Vegetables
5 minToss baby potatoes with 2 tbsp olive oil, salt, and pepper. Set aside.
💡 Tip: Cut potatoes uniformly for even cooking.
Preheat Oven
5 minPreheat oven to 180°C (350°F).
💡 Tip: Ensure oven reaches full temperature before adding meat.
Bake Ribs
45 minPlace ribs in a baking dish, cover with foil. Bake for 45 minutes.
💡 Tip: Use a meat thermometer to check doneness.
Cook Chicken and Potatoes
25 minHeat 2 tbsp olive oil in a large pan, sear chicken until golden. Add potatoes, cover, and cook for 25 minutes.
💡 Tip: Sear chicken skin-side down for crispy skin.
Steam Green Beans
5 minSteam green beans for 5 minutes until tender.
💡 Tip: Add a pinch of salt to the steaming water for flavor.
Rest and Plate
5 minLet ribs rest for 5 minutes. Plate chicken, ribs, potatoes, and green beans.
💡 Tip: Resting allows juices to redistribute.
💡 Pro Tips
- ✓ Use fresh herbs like rosemary or thyme for added aroma.
- ✓ For extra crispy skin, finish chicken under the grill.
- ✓ Always preheat your oven to ensure even cooking.
- ✓ Use a baking rack to elevate ribs for better air circulation.
- ✓ Serve with a side of coleslaw for a refreshing crunch.
📊 Nutrition Facts (per serving)
🪄 Equipment Needed
🔄 Variations to Try
🍽 Pairs Well With
This recipe was inspired by a plate submission on Plate Pic